Duck Donuts – Twin Falls, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 825-1793 to check today's hours. Know the hours? Send them to us.

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148 Cheney Dr W Ste 200, Twin Falls, ID 83301

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Address148 Cheney Dr W Ste 200, Twin Falls, ID 83301

Phone(208) 825-1793

StyleDonut shop

CountyTwin Falls County

Time zoneMountain Time

From city center2.0 mi northwest

About Duck Donuts

Duck Donuts is a donut shop at 148 Cheney Dr W Ste 200, roughly 2.0 mi from downtown Twin Falls, heading northwest.

Twin Falls has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,926 people living in the city. If you want to compare, Kneaders Bakery & Cafe sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Twin Falls open in the early morning, but phoning (208) 825-1793 first is a good idea.

This is one of 182 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Twin Falls	19
Nearest bakery	less than 0.1 mi
Brand locations	182

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.